31Dec2017
01Jan2018

MEETING POINT Jászai Mari square MIllenium Boat (Carl Lutz rkp. 9) 19:00

Party with the most picturesque landscape possible!

From 19.00 until 05.00

Venue: On the Danube

Address: MEETING POINT Jászai Mari square MIllenium Boat (Carl Lutz rkp. 9) 19:00

Website:

Fee: 70,00€

We would like to invite you to spend the New Year’s Eve in a splendid way! We created a special program which combines Hungary’s cultural treasures with Budapest unparalleled atmosphere.
The "Pearl of the Danube" is peaceful and bustling, a big metropolis and still a friendly city. The historic meets the modern here, the hills harmonize with the river, which flows through the city. Budapest’s incomparable beauty prompted UNESCO to place it on the World Heritage list. The best way to see all this beauty is to make a ship cruise.
Our New Year’s Eve is organised on a boat, the amusement is guaranteed by the award-winning Hungária Folk Ensemble & Orchestra. Through the performed dances you can gain insight into the folk music, dance and costume heritage of Hungary. Besides Hungarian culture you will meet people from different countries with whom you will celebrate this unforgettable evening. The Orchestra will provide also opportunity for dance.
Meeting point, and boarding from 7.00 pm is at the dock No. 1 at Jászai Mari tér. The gala dinner begins at 8.00 pm.
During the evening, the ship will cruise twice. After the performances the boat will dock at the Jászai Mari square (the Pest side of the city).
Welcome the New Year with us while cruising in the middle of the Danube at midnight, surrounded by the magnificent atmosphere of Budapest!
The price includes bus transfer after the New Year’s Eve party back to your hotel.
Date: 31. December 2016
Location: Szilágyi Dezső Square Europa Ship

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Visa, Mastercard, American Express

Detailed Program

19:00-19:30 Szilágyi Dezső Square Europa Ship.
20:00-22:00 Gala dinner with sightseeing (in the meantime the ship leaves 20:30-21:30)
21:00 The Hungária Gypsy Band arrives to the ship and the music starts
22:00-22:45, or 23:00-23:45 Performance of the professional dancers of the Hungária Folk Ensemble and Orchestra
23:55-00:55 The ship leaves and our guests spend the New Year’s Eve on the Danube.
In the meantime the midnight-dinner is served on the buffet-table
00: 55 Party until dawn (possibility for dance)
During the whole program the music is performed by Hungária Folk Ensemble & Orchestra, and they will perform all kind of music to dance for.

Gala Dinner Menu

New Year's Eve Menu

Red meat option
Mini Mangalitza pork mignon with horseradish and ginger-flavoured roasted

Cold Appetizer
Smoked sturgeon fillet with fennel cream, lemon-seasoned blanched celery salad, cured quail egg and trout caviar

Soup
Bavarian mushroom soup enhanced with dill and wood ear mushrooms, served with Jerusalem artichoke pudding with cured ham and sour cream foam

Main Course
Rosemary veal chop with herbed Mangalitza pork sausage, garnished with baked potatoes in cream, orange-seasoned roasted tomatoes, marinated daikon radish and sherry sauce

Dessert
Chocolate cake with cognac-flavoured sour cherries, passion fruit mousse and pistachio crumbs

Poultry option
Mini Mangalitza pork mignon with horseradish and ginger-flavoured roasted

Cold Appetizer
Smoked sturgeon fillet with fennel cream, lemon-seasoned blanched celery salad, cured quail egg and trout caviar

Soup
Pheasant consommé with wood ear mushrooms, meat pâté enhanced with rosemary and artichoke royal

Main Course
Chicken breast filled with duck liver, garnished with baked potatoes in cream, orange-seasoned roasted tomatoes, marinated daikon radish and sherry sauce

Dessert
Chocolate cake with cognac-flavoured sour cherries, passion fruit mousse and pistachio crumbs

Vegetarian option
Rosemary-seasoned carrot puree and zucchini mignon marinated with ginger-flavoured roasted peppers

Cold Appetizer
Soft cow's milk cheese with sage and cucumber, served with fennel cream, lemon-seasoned blanched celery salad, cured quail egg and beet chips

Soup
Cream of mushroom soup with spicy mushrooms, Jerusalem artichoke royal and sour cream foam

Main Course
Grilled pumpkin pâté with Parmesan, garnished with baked potatoes in cream, orange-seasoned roasted tomatoes and marinated daikon radish

Dessert
Chocolate cake with cognac-flavoured sour cherries, passion fruit mousse and pistachio crumbs

Midnight menu
Lentil soup, Boiled sausage and Debrecener sausage with horseradish and mustard, Transylvanian mini stuffed cabbage

Fruit platter

OPEN BAR
Tokaji Furmint Grand Selection
Hilltop Premium Merlot
Juhász Pincészet Kékfrankos rozé
Szőke Mátyás Muscat Ottonel
Thummerer Tréfli Cuvée
Jásdi Chardonnay
Konyári Cabernet Sauvignon
Laposa Olaszrizling
Tokaji sweet/dry szamorodni

SOFT DRINK WITH GAS
ORANGE JUICE 100%, PEACH JUICE 50%, FILTERED APPLE
MINERAL WATER WITH GAS AND WITHOUT GAS
BEER DREHER / Hofbräu
Törley DRY/ SWEET
Dunai hajós pálinka (peach,pear, apple, plum)
Unicum
Jägermeister
Baileys
Whisky (Ballantines, Johnny Walker, Jim Beam)
Vodka
Tequila
Bacardi
Gin
Brandy Lánchíd
COFFEE ESPRESSO

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